Tabouna bread, oil and salt

Name: Tabouna bread, oil and salt
Total time: 5 min
Yield: 4
Cuisine: Tunisia
Ingredients: 1 round tabouna or other flatbread, warm; 100 ml Noor olive oil; Flaky sea salt; Optional: dried oregano or a pinch of chilli flakes; Optional: a handful of black olives

Warm bread, a deep plate of oil, a pinch of salt. How we start every meal at harvest.

Time: 5 min
Serves: 4
Oil: Sunset

Ingredients · Serves 4

1 round tabouna or other flatbread, warm
100 ml Noor olive oil
Flaky sea salt
Optional: dried oregano or a pinch of chilli flakes
Optional: a handful of black olives

Method

Warm the bread for a few minutes in a hot oven or a dry pan.
Pour the oil into a shallow bowl or deep plate.
Scatter the salt over the oil, and the oregano or chilli if using.
Tear the bread at the table and dip it straight into the oil.