Tabouna bread, oil and salt
Warm bread, a deep plate of oil, a pinch of salt. How we start every meal at harvest.
Slata mechouia
Grilled peppers, tomatoes and garlic, pounded with caraway and finished with oil.
Lablabi
Chickpea soup with cumin, harissa and torn bread. The oil goes on at the table.
Chakchouka
Peppers and tomatoes cooked down in oil, with eggs set on top.
Grilled sea bream
Whole fish, lemon and parsley, brushed with oil before and after the grill.
Orange and olive oil cake
A whole orange, blended, and oil in place of butter.