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Roast cauliflower with turmeric
Florets tossed in oil, turmeric and garam masala, roasted until charred.
- Time
- 35 min
- Serves
- 4
- Oil
- Sunrise
Ingredients · Serves 4
- 1 large cauliflower, in florets
- 4 tbsp Noor olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- ½ tsp chilli powder
- Salt
- Plain yoghurt, lemon and coriander to serve
Method
- Heat the oven to 220 °C (200 °C fan).
- Toss the cauliflower with the oil, spices and salt until evenly coated.
- Spread on a tray and roast for 25–30 minutes, turning once, until browned at the edges.
- Serve with spoonfuls of yoghurt, lemon and coriander.