← All North America recipesNorth America
Caesar salad
Romaine, garlic croutons and parmesan, with a dressing built on oil and lemon.
- Time
- 15 min
- Serves
- 4
- Oil
- Midday
Ingredients · Serves 4
- 2 heads romaine lettuce
- 2 slices bread, in cubes
- Noor olive oil
- 1 garlic clove
- 2 anchovy fillets
- 1 egg yolk
- Juice of ½ lemon
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 40 g Parmesan, grated, plus shavings
- Black pepper
Method
- Toss the bread with 2 tbsp oil and bake at 200 °C for 8–10 minutes until golden.
- Mash the garlic and anchovies to a paste. Whisk in the yolk, lemon, mustard and Worcestershire.
- Whisk in 100 ml olive oil in a thin stream, then the grated Parmesan and plenty of pepper.
- Toss the torn lettuce with the dressing, then add the croutons and Parmesan shavings.