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Horiatiki salad
Tomato, cucumber, onion and feta, dressed with oil and oregano. No lettuce.
- Time
- 10 min
- Serves
- 4
- Oil
- Sunset
Ingredients · Serves 4
- 4 ripe tomatoes, in wedges
- 1 cucumber, in thick slices
- 1 red onion, thinly sliced
- 1 green pepper, in rings
- A handful of Kalamata olives
- 200 g feta, in one block
- 1 tsp dried oregano
- Salt
- 5 tbsp Noor olive oil
- 1 tbsp red wine vinegar (optional)
Method
- Put the tomatoes, cucumber, onion and pepper in a wide bowl and season lightly with salt.
- Add the olives and set the feta on top in one piece.
- Scatter over the oregano.
- Pour over the olive oil, and the vinegar if using. Serve with bread to mop up the juices. No tossing needed.