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Pebre

Name: Pebre
Total time: 15 min
Yield: 6
Cuisine: Latin America
Ingredients: 4 ripe tomatoes, finely diced; 1 small onion, finely chopped; 1–2 fresh green chillies, finely chopped; A large handful of coriander, chopped; 1 garlic clove, crushed; 2 tbsp red wine vinegar or lime juice; 4 tbsp Noor olive oil; Salt

Chilean coriander, onion and chilli salsa, bound with oil. Eaten on bread.

Time: 15 min
Serves: 6
Oil: Midday

Ingredients · Serves 6

4 ripe tomatoes, finely diced
1 small onion, finely chopped
1–2 fresh green chillies, finely chopped
A large handful of coriander, chopped
1 garlic clove, crushed
2 tbsp red wine vinegar or lime juice
4 tbsp Noor olive oil
Salt

Method

Rinse the chopped onion under cold water to soften its bite, then drain.
Mix all the vegetables, the coriander and the garlic in a bowl.
Add the vinegar or lime, the olive oil and salt to taste.
Leave for 15 minutes before serving, with bread or grilled meat.