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Chimichurri

Name: Chimichurri
Total time: 10 min
Yield: 6
Cuisine: Latin America
Ingredients: A large bunch of flat-leaf parsley, finely chopped; 3 garlic cloves, finely chopped; 1 tsp dried oregano; ½ tsp chilli flakes; 2 tbsp red wine vinegar; 120 ml Noor olive oil; Salt and black pepper

Parsley, oregano, garlic and vinegar, loosened with plenty of oil. For grilled meat.

Time: 10 min
Serves: 6
Oil: Sunset

Ingredients · Serves 6

A large bunch of flat-leaf parsley, finely chopped
3 garlic cloves, finely chopped
1 tsp dried oregano
½ tsp chilli flakes
2 tbsp red wine vinegar
120 ml Noor olive oil
Salt and black pepper

Method

Mix the parsley, garlic, oregano and chilli in a bowl.
Stir in the vinegar and a good pinch of salt.
Pour in the olive oil and season with pepper.
Leave for at least 30 minutes for the flavours to come together. Spoon over grilled meat, fish or vegetables.