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Pa amb tomàquet
Toasted bread rubbed with ripe tomato and garlic, then soaked with oil and salt.
- Time
- 5 min
- Serves
- 4
- Oil
- Sunset
Ingredients · Serves 4
- 4 thick slices of rustic bread
- 2 very ripe tomatoes, halved
- 1 garlic clove, halved (optional)
- Noor olive oil
- Flaky salt
- Optional: slices of cured ham or anchovies
Method
- Toast or grill the bread until crisp outside and still soft inside.
- Rub lightly with the cut garlic, if using.
- Rub the cut tomato hard into the bread until only the skin is left in your hand.
- Pour over olive oil, sprinkle with salt, and add ham or anchovies if you like.