Aïoli

Name: Aïoli
Total time: 15 min
Yield: 6
Cuisine: Europe
Ingredients: 2–3 garlic cloves; A pinch of salt; 1 egg yolk, at room temperature; 1 tsp lemon juice; 250 ml Noor olive oil (a mild one); To serve: boiled potatoes, carrots, green beans, eggs, fish

Garlic pounded with salt and egg yolk, with oil added drop by drop. A mild oil keeps it sweet.

Time: 15 min
Serves: 6
Oil: Sunrise

Ingredients · Serves 6

2–3 garlic cloves
A pinch of salt
1 egg yolk, at room temperature
1 tsp lemon juice
250 ml Noor olive oil (a mild one)
To serve: boiled potatoes, carrots, green beans, eggs, fish

Method

Pound the garlic with the salt to a smooth paste in a mortar.
Add the egg yolk and lemon juice and mix.
Add the oil drop by drop at first, stirring constantly, then in a thin stream once it starts to thicken.
Stop when it is thick enough to hold a spoon. Taste for salt and lemon.
Serve with warm vegetables, eggs and poached fish.